Pfizer’s own warnings about its COVID vaccine include pregnant women coming into the proximity of vaccinated persons (“inhalation, skin contact” mentioned). The first generation of Monsanto crops followed the same pattern. Genes were injected into plants. Like a vaccine, its purpose was protection; in this case, against Monsanto’s own herbicide poison, Roundup. The overall health … Continue reading Broadening the story: Lessons not learned.
After being told by her doctor that genetically engineered (GE) food and pesticides could be responsible for her son’s food allergies, Ekaterina Yakovleva set out to investigate. Her quest for answers was captured by the Russian Times in the featured film, “The Peril on Your Plate: Genetic Engineering and Chemical Agriculture.” The film shows Yakovleva … Continue reading The Peril on Your Plate: The Human Health Effects of Genetic Engineering and Chemical Agriculture
What if our food has been getting less and less nutritious? What if modern intensive farming methods — many of which solved malnutrition problems when they were first introduced — have affected the mineral and vitamin content of what we eat? Could having a constant supply of varied produce and introducing genetically modified foods be … Continue reading FRUITS AND VEGETABLES REACHING AN ALARMING STATE OF NUTRIENT DEPLETION
The US spends more per capita on healthcare than any other nation on the planet(R), at over $1 Trillion/year with costs growing. Over 3/4 of those costs are related to the treatment of chronic disease, such as autoimmune disorders, cancer, diabetes, alzheimer’s, autism, cadiovascular disease, etc.(R) The rates of all such diseases are growing, not … Continue reading INFLAMMATORY DISEASE EPIDEMIC: THE CONVERGENCE POINT OF EMF, GMOS, AND VACCINE